Bhuna Goat (Mon-Thurs)
Tender pieces of bone-in goat meat simmered in a zesty sauce of ginger, garlic, onions and spices.
Goat brain cooked with butter, onions, tomatoes and authentic Indian spices.
Goat meat prepared in a mix of lentils and stewed with cumin and fresh spices.
Minced Goat and green peas prepared with ginger, garlic, tomatoes, cilantro and Savoy's special spices.
Goat meat cooked in Savoy’s special curry masala sauce.
Heavy stew created from goat trotters and leg shanks.
Goat prepared in creamy and zesty spices with cashews and coconut cream.
Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.
Tender goat meat slowly cooked in our special curry that is infused with South Asian spices including kala jeera, tomatoes and fresh chilies.
Goat meat marinated and slow sautéed on a tawa with fresh tomatoes, onions, bell pepper and ginger, served on a sizzling skillet.