Bhuna Goat (Mon-Thurs)
Tender pieces of bone-in goat meat simmered in a zesty sauce of ginger, garlic, onions and spices.
Brain Masala
Goat brain cooked with butter, onions, tomatoes and authentic Indian spices.
Daal Goat
Goat meat prepared in a mix of lentils and stewed with cumin and fresh spices.
Goat Keema
Minced Goat and green peas prepared with ginger, garlic, tomatoes, cilantro and Savoy's special spices.
Goat Masala
Goat meat cooked in Savoy’s special curry masala sauce.
Goat Paya
Heavy stew created from goat trotters and leg shanks.
Goat Peshawari
Goat prepared in creamy and zesty spices with cashews and coconut cream.
Goat Qorma
Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.
Karahi Goat
Tender goat meat slowly cooked in our special curry that is infused with South Asian spices including kala jeera, tomatoes and fresh chilies.