Mutton cooked in its own juices along with our in-house spices till it gets a beautiful dark brown color.# = Chefs special
Goat brain sauted in a perfect blend of onions, tomatoes and authentic South Asian spices
Goat meat stewed along with lentils, cumin and fresh spices.
Minced goat and green peas prepared in Savoy's special spices.
Tender goat morsels prepared with a blend of chefs special herbs and spices topped with boiled eggs* = spicy
Goat trotters cooked overnight with a blend of chefs secret spices.* = spicy
Tender goat meat prepared in a fusion of fresh ginger,cracked black pepper, tomato, yogurt and zesty spices
Goat Qorma (contains nuts)
Bone in goat cooked to perfection in a creamy cury with the richness of almond and cashews
Tender goat morsels infused with a blend of chef's special herbs and spices.
Spinach and goat harmonously cooked into a unique combination of south asian spices.
Savoy Goat Chop Masala
Goat chops cooked with South Asian spices simmered into a tongue tickling curry.* = spicy / # = Chefs special
Savoy Goat Dry Fry
This Pakistani style dish is prepared with goat shoulder meat slowly cooked with onion and zesty spicy tomato sauce.* = spicy / # = Chefs special
Bone in goat sauted with fresh tomatoes, onions, bell pepper and blend of freshly crushed exotic spices served on a sizzling skillet.* = spicy / # = Chefs special