-500x332.jpg)
Bhuna Goat#
Mutton cooked in its own juices along with our in-house spices till it gets a beautiful dark brown color.# = Chefs special
Brain Masala
Goat brain sauted in a perfect blend of onions, tomatoes and authentic South Asian spices
-500x332.jpg)
Daal Goat
Goat meat stewed along with lentils, cumin and fresh spices.
-500x332.jpg)
Goat Keema
Minced goat and green peas prepared in Savoy's special spices.
Goat Masala*
Tender goat morsels prepared with a blend of chefs special herbs and spices topped with boiled eggs* = spicy
-500x332.jpg)
Goat Paya
Goat trotters cooked overnight with a blend of chefs secret spices.* = spicy
Goat Peshawari
Tender goat meat prepared in a fusion of fresh ginger,cracked black pepper, tomato, yogurt and zesty spices
-500x332.jpg)
Goat Qorma (contains nuts)
Bone in goat cooked to perfection in a creamy cury with the richness of almond and cashews
Karahi Goat
Tender goat morsels infused with a blend of chef's special herbs and spices.
-500x332.jpg)
Palak Goat
Spinach and goat harmonously cooked into a unique combination of south asian spices.
-500x332.jpg)
Savoy Goat Chop Masala
Goat chops cooked with South Asian spices simmered into a tongue tickling curry.* = spicy / # = Chefs special
-500x332.jpg)
Savoy Goat Dry Fry
This Pakistani style dish is prepared with goat shoulder meat slowly cooked with onion and zesty spicy tomato sauce.* = spicy / # = Chefs special
Tawa Goat*#
Bone in goat sauted with fresh tomatoes, onions, bell pepper and blend of freshly crushed exotic spices served on a sizzling skillet.* = spicy / # = Chefs special