Snack made of puffed rice, vegetables, and a tangy tamarind sauce.
Crispy hollow puri, boiled potatoes, chickpeas & an assortment of chutneys topped with sev and yogurt.
Balls made from ground lentils, which are deep-fried and served in a yogurt sauce.
Fermented semolina and yogurt batter steamed, cut into cakes and tempered with mustard & steamed sesame seeds topped with fresh coriander.# = Chefs special
Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with jalapenos and grated coconut.
Mouth watering potatoes with kashmiri chili paste and tangy masalas
Mixture of chickpeas potatoes, onions, tomatoes,and tangy-salty spices, with tangerine and spicy sauces.
Crispy hollow puri filled with a mixture of tangy flavored water, chaat masala, potatoes and chickpeas.
Mixture of crispy flat puri, chickpeas, potatoes and tangy-salty spices, and spicy sauces topped with yogurt.
Big round hollow puri stuffed with potatos, chickpeas, sprout filling, vada, sweet and spicy tangy sauces and yogurt.# = Chefs special
Chaat recipe with samosas, chana (chickpea) masala, various chutneys and spices
Crispy flat puri, boiled potatoes and an assortment of chutneys topped with sev.