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Bhel Puri
Snack made of puffed rice, vegetables, and a tangy tamarind sauce.
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Dahi Puri
Crispy hollow puri, boiled potatoes, chickpeas & an assortment of chutneys topped with sev and yogurt.
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Dahi Vada
Balls made from ground lentils, which are deep-fried and served in a yogurt sauce.
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Dhokla
Fermented semolina and yogurt batter steamed, cut into cakes and tempered with mustard & steamed sesame seeds topped with fresh coriander.# = Chefs special
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Khaman
Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with jalapenos and grated coconut.
Laal Aloo
Mouth watering potatoes with kashmiri chili paste and tangy masalas
Mix Chaat
Mixture of chickpeas potatoes, onions, tomatoes,and tangy-salty spices, with tangerine and spicy sauces.
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Pani Puri
Crispy hollow puri filled with a mixture of tangy flavored water, chaat masala, potatoes and chickpeas.
Papdi Chaat
Mixture of crispy flat puri, chickpeas, potatoes and tangy-salty spices, and spicy sauces topped with yogurt.
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Raj Kachori
Big round hollow puri stuffed with potatos, chickpeas, sprout filling, vada, sweet and spicy tangy sauces and yogurt.# = Chefs special
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Samosa Chaat
Chaat recipe with samosas, chana (chickpea) masala, various chutneys and spices
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Sev Puri
Crispy flat puri, boiled potatoes and an assortment of chutneys topped with sev.