Haleem is the epitome of a slow fire cooked stew of beef, barley and pounded wheat that is very high on flavor garnished with lemon, ginger & fried onions.
Ground beef and potatoes cooked with in house special blend of herbs & spices
A stew consisting of beef shank slow-cooked overnight until fork tender garnished with fresh cilantro, jalapeno and finely chopped ginger* = spicy / # = Chefs special
Beef Seekh Kabab Masala
Grilled beef seekh kababs tossed in a tomato based sauce seasoned with South Asian herbs & spices.